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Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan

Seafood ContaminationMicrobial HazardMicrobial ContaminationPathogen DetectionFoodborne IllnessSharp DecreaseVibrio Parahaemolyticus InfectionsFood MicrobiologyMicrobiologyInfection ControlMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyMicrobial Risk AssessmentHealth Sciences