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Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail

Quantitative Risk AssessmentMicrobial HazardMicrobial ContaminationFoodborne IllnessListeria Monocytogenes ContaminationFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlDeli MeatsPublic HealthMedicineFoodborne HazardEpidemiologyFood Safety