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Determination of total iodine in French Polynesian foods: Method validation and occurrence data

DOI

40

Citations

30

References

2014

Year

Axelle Leufroy, Laurent Noël, P. Bouisset, Stéphane Maillard, Solène Bernagout, Constance Xhaard, Florent de Vathaire, Thierry Guérin
Food Chemistry

References

YearCitations

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