Xanthan production by Xanthomonas campestris NRRL B-1459 and interfacial approach by zeta potential measurement

Polysaccharide B-1459: A new hydrocolloid polyelectrolyte produced from glucose by bacterial fermentation

Allene Jeanes, J. E. Pittsley, F. R. Senti · Journal of Applied Polymer Science · 1961 · 238 citations

Life Sciences, Biochemistry, Biotechnology +17

Colonial variation in <i>Xanthomonas campestris</i> NRRL B-1459 and characterization of the polysaccharide from a variant strain

Martin C. Cadmus, S. P. Rogovin, Kermit A. Burton et al. · Canadian Journal of Microbiology · 1976 · 128 citations

Life Sciences, Biochemistry, Microbiology +13

Synthetic media for production of quality xanthan gum in 20 liter fermentors

Martin C. Cadmus, Clarence A. Knutson, A. A. Lagoda et al. · Biotechnology and Bioengineering · 1978 · 100 citations

Agriculture, Biochemistry, Microbiology +9

Xanthan biopolymer production at increase concentration by pH control

R. A. Moraine, P. Rogovin · Biotechnology and Bioengineering · 1971 · 80 citations

Life Sciences, Biotechnology, Microbiology +17

Lipid‐linked intermediates in the biosynthesis of xanthan gum

Luis Ielpi, R. Couso, Marcelo A. Dankert · FEBS Letters · 1981 · 75 citations · Full text

Life Sciences, Biochemistry, Food Science +12