Concepedia

The effect of long term feeding of essential fatty acids on blood coagulation and fibrinolysis

Mona Peyman, Saul I. Nitzberg, Robert H. Goldstein, Martin M. Nothman, Samuel Proger

The American Journal of Medicine · 1960 · 18 citations · 34 references

Concepts

Life SciencesNutritional SciencesPhysiologyHuman NutritionNutritional BiochemistryNutritional PhysiologyCoagulation CascadeCoagulation PhysiologyEssential Fatty AcidsFatty Acid MetabolismFibrin FormationThrombin GenerationCoagulationCoagulation Factor StabilityDietary Fatty AcidsEssential Fatty Acid MetabolismEssential Fatty Acid SupplementationFatty AcidsOmega-6 Fatty Acids

References

34

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +8

Disorders of motility and muscle tone with special reference to the corpus striatum

S. A. Kinnier Wilson · The Lancet · 1925 · 1.4K citations

Medicine, Neurology, Neuroscience +16

PREDICTION OF SERUM-CHOLESTEROL RESPONSES OF MAN TO CHANGES IN FATS IN THE DIET

Ancel Keys, JosephT. Anderson, Francisco Grande · The Lancet · 1957 · 750 citations

Life Sciences, Nutrition, Nutritional Sciences +10

A MICROMETHOD FOR THE DETERMINATION OF FREE AND COMBINED CHOLESTEROL

Rudolf Schoenheimer, Warren M. Sperry · Journal of Biological Chemistry · 1934 · 729 citations · Full text

Natural Sciences, Biochemistry, Chemistry +4

II. Coronary Heart Disease in the Framingham Study

Thomas R. Dawber, Felix E. Moore, George V. Mann · American Journal of Public Health and the Nations Health · 1957 · 716 citations

Medicine, Cardiology, Internal Medicine +12