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A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyEscherichia Coli O157Food Safety Risk AssessmentMicrobiologyInfection ControlSouth-east ScotlandPublic HealthMedicineRaw-milk CheesesFoodborne HazardEpidemiologyFood Safety