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Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery

NutritionThrombosisFermented SoybeanCardiovascular DiseaseLipid NutritionMedicinePhysiologyEndothelial DysfunctionVascular BiologyMural ThrombiPublic HealthPharmacologyAtherosclerosisRat Femoral ArteryOxidative Stress