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Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria

DOI

105

Citations

39

References

2011

Year

Raffaella Di Cagno, Rosalinda F. Surico, Giovanna Minervini, Carlo Giuseppe Rizzello, Raffaella Lovino, Maurizio Servili, A. Taticchi, Sefania Urbani, Marco Gobbetti
Food Microbiology

References

YearCitations

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