Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)

Ashun Chaudhary, Upendra Sharma, Adarsh Pal Vig, Bikram Singh, Saroj Arora

Food Chemistry · 2013 · 35 citations · 22 references

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