Journal of the Marine Biological Association of the United Kingdom · 1971 · 102 citations · 19 references
AgricultureNutritionNutritional SciencesAnimal NutritionHuman NutritionNutritional PhysiologyFeeding PhysiologyFood CompositionFood IntakeNutrient AbsorptionNutrient DigestibilityNutrient DigestionQuantitative Data Collection
Assimilation efficiency (percentage of nutrients absorbed) from diets compounded from dry food meals was investigated using the prawns Palaemon serratus Pennant and Pandalus platyceros Brandt. An indirect ratio method using chromic oxide (Cr 2 O 3 ) as an inert reference material in the diet was employed, but the method was complicated by the prawns' habit of regurgitating part of the indigestible food remains after a meal. Thus quantitative collection of both faeces and the regurgitated, unassimilated food fraction was necessary.
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ASSIMILATION OF ORGANIC MATTER BY ZOOPLANKTON1
Robert J. Conover · Limnology and Oceanography · 1966 · 880 citations
Hypo-osmoregulation in Crustacea
W. Dall · Comparative Biochemistry and Physiology · 1967 · 72 citations