Development of a robotic-HPLC determination of riboflavin vitamers in food

Genstat 5 Release 3 Reference Manual.

James Roger, R. W. Payne · Journal of the Royal Statistical Society Series A (Statistics in Society) · 1994 · 1.6K citations

Genstat 5, Engineering, Data Science +14

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

Gladys Block, Connie Dresser, Anne M. Hartman et al. · American Journal of Epidemiology · 1985 · 510 citations

Dietary Assessment, Nutrition, Nutritional Epidemiology +17

Removal of organics in water using hydrogen peroxide in presence of ultraviolet light

M. Malaiyandi, Husain Sadar, Pauline Lee et al. · Water Research · 1980 · 51 citations

Ultraviolet Light, Chemical Engineering, Advanced Oxidation Process +14

Non-degradative extraction and simultaneous quantitation of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in foods by HPLC

L.F. Russell, Joseph T. Vanderslice · Food Chemistry · 1992 · 47 citations

Food Chemistry, Flavin Adenine Dinucleotide, Health Sciences +13

Comments on the standard fluorometric determination of riboflavin in foods and biological tissues

L.F. Russell, Joseph T. Vanderslice · Food Chemistry · 1992 · 25 citations

Food Chemistry, Nutrition, Biological Tissues +6