Acta Horticulturae · 2008 · 11 citations · 0 references
AgricultureCrop SciencesHorticultural SciencesCrop PhysiologyFruit SciencePlant EcophysiologyFruit Crop PhysiologyFruit PhysiologyFruit QualityFruit RipeningHeat DamageHeat InjuryEnvironmental Sustainability AssessmentFruit Damage AssessmentHeat Stress Effects On PhotosynthesisHeat Stress Effects On YieldHeat Stress IndicesQuality Loss In Fruits
ISHS XXVII International Horticultural Congress - IHC2006: International Symposium on Enhancing Economic and Environmental Sustainability of Fruit Production in a Global Economy HEAT INJURY THRESHOLDS IN APPLES MEASURED USING CHLOROPHYLL FLUORESCENCE ARE INFLUENCED BY ORCHARD HEAT REDUCTION TECHNOLOGIES