Concepedia
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Publications
2
Citations
27
H-Index
Active since
2005
K. van den Dool is an author specializing in fruit physiology, crop sciences, and quality loss in fruits.
Publications per year
2005–2008
USE OF EVAPORATIVE COOLING TO IMPROVE ‘ROSEMARIE’ AND ‘FORELLE’ PEAR FRUIT BLUSH COLOUR AND QUALITY
S.J.E. Wand, W.J. Steyn, Deirdre Holcroft et al. · Acta Horticulturae · 2005 · 16 citations
Agriculture, Crop Sciences, Horticultural Sciences +15
HEAT INJURY THRESHOLDS IN APPLES MEASURED USING CHLOROPHYLL FLUORESCENCE ARE INFLUENCED BY ORCHARD HEAT REDUCTION TECHNOLOGIES
S.J.E. Wand, K. van den Dool, A. Smit et al. · Acta Horticulturae · 2008 · 11 citations
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