An assessment of the quality and yield of flax fiber produced by the use of pure bacterial cultures in flax rets - Concepedia

Concepedia

Publication | Closed Access

An assessment of the quality and yield of flax fiber produced by the use of pure bacterial cultures in flax rets

13

Citations

6

References

1992

Year

John Donaghy, J.H. Boomer, Richard W Haylock

Enzyme and Microbial Technology

Flax FiberFlax RetsFood MicrobiologyAlternative Protein SourceFood EngineeringMicrobiologyFood ProcessingPure Bacterial CulturesFood SafetyHealth Sciences

References

	Year	Citations

Page 1