Evaluation of Antioxidant Activity by Chemiluminescence

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 875 citations

Vitamin E, Relative Contributions, Biochemistry +10

Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols

Graham W. Burton, Takahisa Doba, E. J. Gabe et al. · Journal of the American Chemical Society · 1985 · 777 citations

Biochemistry, Medicine, Wine Perception +12

Detection and characterization of lipid hydroperoxides at picomole levels by high-performance liquid chromatography

Yorihiro Yamamoto, Michael H. Brodsky, Jeffrey C. Baker et al. · Analytical Biochemistry · 1987 · 362 citations

Lipid Analysis, Engineering, Oxysterol +12

Enhanced chemiluminescent assay for antioxidant capacity in biological fluids

T. P. Whitehead, G. H. G. Thorpe, Simon Maxwell · Analytica Chimica Acta · 1992 · 355 citations

Biochemistry, Lipid Peroxidation, Bioanalysis +6

Oxygen Radicals in Chemistry and Biology

Barry Halliwell · Biochemical Society Transactions · 1985 · 284 citations

Biology Oxygen Radicals, Redox Signaling, Bioorganic Chemistry +14