Publication | Closed Access

Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark

MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter InfectionsRetail Broiler MeatFood Safety Risk AssessmentMicrobiologyFoodborne HazardPoultry FarmingSeasonal InfluenceFood SafetyPoultry ScienceThermotolerant Campylobacter