Concepedia

Publication | Closed Access

Effects of flour from different barley varieties on barley sour dough bread

DOI

27

Citations

13

References

1996

Year

Ingela Marklinder, Lennart B.‐Å. Johansson, Åsa Haglund, B. Nagel-Held, W. Seibel
Food Quality and Preference

References

YearCitations

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