How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects - Concepedia

Concepedia

Publication | Open Access

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

DOI Full Paper Access

176

Citations

28

References

2008

Year

J. de Jonge, J.C.M. van Trijp, I.A. van der Lans, Reint Jan Renes, Lynn J. Frewer

ManagementConsumer ResearchBusinessTrustConsumer BehaviorFood RegulationFood QualityMarketingFood PolicyFood AuthenticityFood RegulationsHealth Sciences

References

	Year	Citations

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