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Differential effect of saturated, monounsaturated, and polyunsaturated fatty acids on alloxan-induced diabetes mellitus

Metabolic SyndromeNutritionDifferential EffectBiochemistryFatty AcidsMedicineOmega-3 Fatty AcidPhysiologyDiabetesLipid PeroxidationDiabetes MellitusAlloxan-induced DiabetesMetabolismPharmacologyOxidative StressHealth Sciences