Journal of Food Science · 1944 · 10 citations · 5 references
AgricultureBiochemistryFood ScienceEnzymologyFood ChemistryMeat ScienceDigestive PhysiologyMeat SpoilageActivation Of Digestive Enzymes
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ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text
THE MILK-CLOTTING ACTION OF PAPAIN
A.K. Balls, Sam R. Hoover · Journal of Biological Chemistry · 1937 · 70 citations · Full text
The activation phenomena of papain and cathepsin
Arnulf Purr · Biochemical Journal · 1935 · 23 citations · Full text