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Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

MedicineEnvironmental HealthMarine PollutionToxicologyEcotoxicologyChemical ContaminantEnvironmental ToxicologyLake VätternEdible FishPharmacologyPublic HealthChemical PollutionBaltic SeaPer- And Polyfluoroalkyl Substances