Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties - Concepedia

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Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

79

Citations

21

References

2011

Year

Patricia Reboredo‐Rodríguez, Carmen González‐Barreiro, B. Cancho-Grande, Jesús Simal‐Gándara

Food ChemistryAroma FingerprintFood AuthenticationFlavoromicsDynamic Headspace/gc–msSensory ScienceDifferent Olive VarietiesHealth Sciences

References

	Year	Citations

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