Rheological effects with a hydrophobically modified polymer

Rheological studies to objectify sensations occurring when cosmetic emulsions are applied to the skin

R. Brummer, S. Godersky · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1999 · 151 citations

Engineering, Food Science, Rheology +10

Viscoelasticity of personal care products

D. Balzer, S Varwig, M Weihrauch · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 49 citations

Engineering, Food Science, Pharmaceutical Rheology +9

An investigation of the mechanism by which hydrophobically modified hydrophilic polymers act as primary emulsifiers for oil-in-water emulsions 1. Poly(acrylic acids) and hydroxyethyl celluloses

Robert Y. Lochhead, Christopher J. Rulison · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 45 citations

Engineering, Chemical Engineering, Chemistry +11

Creaming and rheology of emulsions containing polysaccharide and non-ionic or anionic surfactants

Eric Dickinson, Michael I. Goller, D.J. Wedlock · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 40 citations

Engineering, Chemical Engineering, Carbohydrate Chemistry +11

O/W emulsions for cosmetics products stabilized by alkyl phosphates — rheology and storage tests

Dennis J. Miller, Eva-Maria Wiener, A Turowski et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1999 · 31 citations

Engineering, Food Science, Pharmaceutical Formulation +10