Concepedia

234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato

Edward J. Bourne, Alan Macey, Stanley Peat

Journal of the Chemical Society (Resumed) · 1945 · 25 citations · 0 references

Concepts

Life SciencesBiochemistryPlant BiologyCarbohydrate BiochemistryEnzymologyPlant BiochemistryCarbohydrate MetabolismEnzyme KineticsPlant EnzymesStarch ChemistryAmylase ProductionCarbohydrate Hydrolysis By Alpha-amylaseEnzymatic Modification Of StarchStarch ConversionStarch HydrolysisStarch Metabolism EnzymesStarch Production

Abstract

E. J. Bourne, A. Macey and S. Peat, J. Chem. Soc., 1945, 882 DOI: 10.1039/JR9450000882