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Linkage between tolerance to high soil acidity and genetically high protein content in the kernel of wheat,Triticum aestivum L. and its possible use in breeding

Plant GeneticsQuantitative GeneticsEngineeringMedicineGeneticsCrop ProtectionCrop ScienceGenetic EngineeringAgricultural EconomicsGenetic VariationPossible UseCrop ImprovementHigh Protein ContentPlant BreedingPlant PhysiologyHigh Soil Acidity