Concepedia

Development of a new commercial-scale airlift fermentor for rapid growth of yeast

Tomohiko Ichii, Shigemasa Takehara, Hiroyoshi Konno, Takahiro Ishida, Hiromitsu Sato, Akira Suzuki, Ken Yamazumi

Journal of Fermentation and Bioengineering · 1993 · 34 citations · 12 references

DOI

Concepts

References

12

Qualitative Test for Carbohydrate Material

Roman Dreywood · Industrial & Engineering Chemistry Analytical Edition · 1946 · 830 citations

, , +10

Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseus

W. H. Bartholomew, Edward O. Karow, M. R. Sfat et al. · Industrial & Engineering Chemistry · 1950 · 143 citations

, , +15

Oxygen Transfer and Agitation, In Submerged Fermentations

Edward O. Karow, W. H. Bartholomew, M. R. Sfat · Journal of Agricultural and Food Chemistry · 1953 · 78 citations

, , +16

Production of Citric Acid by Submerged Fermentation

S. M. Martin, W. R. Waters · Industrial & Engineering Chemistry · 1952 · 63 citations

, , +11

FOOD YEAST FROM SULFITE LIQUOR

Gordon C. Inskeep, Averill J. Wiley, J. M. Holderby et al. · Industrial & Engineering Chemistry · 1951 · 54 citations

, , +6