Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films - Concepedia

Concepedia

Publication | Open Access

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

DOI Full Paper Access

223

Citations

49

References

2011

Year

Joaquín Gómez‐Estaca, M.C. Gómez‐Guillén, F. Fernández‐Martín, P. Montero

Food Hydrocolloids

Biopolymer GelBiofunctional MaterialGelatin OriginEdible FilmCompound Gelatin–chitosan FilmsBiophysicsBiomolecular Engineering

References

	Year	Citations

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