Energy metabolism of Kluyveromyces marxianus in deproteinated whey. Chemostat studies. Modelling

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Growth of <i>Saccharomyces cerevisiae</i> is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis

B. Sonnleitner, Othmar Käppeli · Biotechnology and Bioengineering · 1986 · 633 citations

Life Sciences, Biochemistry, Cellular Metabolism +16

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

Erik Postma, Cornelis Verduyn, W. A. Scheffers et al. · Applied and Environmental Microbiology · 1989 · 626 citations · Full text

Life Sciences, Microbiology, Physiology +17

Transient-State Analysis of Metabolic Fluxes in Crabtree-Positive and Crabtree-Negative Yeasts

Hendrik Van Urk, W. S. Leopold Voll, W. A. Scheffers et al. · Applied and Environmental Microbiology · 1990 · 163 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

An Expanded Concept for the Glucose Effect in the Yeast Saccharomyces uvarum: Involvement of Short- and Long-term Regulation

Miloš Petřík, Othmar Käppeli, A. Fiechter · Microbiology · 1983 · 154 citations

Life Sciences, Biology, Microbiology +17