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Including estimated intramuscular fat content from computed tomography images improves prediction accuracy of dry-cured ham composition

ObesityNutritionAnimal PhysiologyIntramuscular Fat ContentBody CompositionMedical ImagingMusculoskeletal ImagingPrediction AccuracyDry-cured Ham CompositionBiostatisticsPublic HealthMeat ScienceSkeletal ImagingRadiologyHealth Sciences