Publication | Closed Access
Pyrolytic Reactions of Carbohydrates. Part II. Thermal Decomposition of D‐Glucose
42
Citations
10
References
1969
Year
EngineeringFragmentation ProcessesExperimental ThermodynamicsChemistryChemical EngineeringDerivative ThermogravimetryMolecular ThermodynamicsAnalytical PyrolysisBioenergeticsThermal DecompositionThermodynamicsThermoanalytical MethodBiochemistryCalorimetric MethodBiomolecular EngineeringGlucose SamplesPyrolysis ProcessNatural SciencesChemical Kinetics
Abstract The thermal decomposition of D‐glucose has been studied in vacuo at 175–275°C. The products were analyzed and their origin involving the various carbon atoms was studied, using glucose samples labelled at various positions with 14 C. Mechanisms for dehydration and fragmentation processes are discussed.
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