Antifungal properties of lactoferricin B, a peptide derived from the N-terminal region of bovine lactoferrin

Abstract

Journal Article Antifungal properties of lactoferricin B, a peptide derived from the N‐terminal region of bovine lactoferrin Get access W. Bellamy, W. Bellamy Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd, Zama City, Kanagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar K. Yamauchi, K. Yamauchi Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd, Zama City, Kanagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar H. Wakabayashi, H. Wakabayashi Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd, Zama City, Kanagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar M. Takase, M. Takase Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd, Zama City, Kanagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar N. Takakura, N. Takakura Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd, Zama City, Kanagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar S. Shimamura, S. Shimamura Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd, Zama City, Kanagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar M. Tomita M. Tomita Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd, Zama City, Kanagawa, Japan Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 18, Issue 4, 1 April 1994, Pages 230–233, https://doi.org/10.1111/j.1472-765X.1994.tb00854.x Published: 01 April 1994 Article history Accepted: 13 November 1993 Published: 01 April 1994