A checklist of traditional edible bio-resources from Ima markets of Imphal Valley, Manipur, India

Abstract

A study was conducted at seven important markets of Imphal Valley, Manipur in northeastern India, which are run exclusively by women and are popularly known as “the Ima markets”. The two year study was to find out the important edible bio-resources which are consumed daily by the local people of Manipur. Regular surveys were conducted at the selected markets at least three times a month. A total of 45 wild edible plants and 26 wild fruits were identified during the survey. Also, 25 edible animal resources were recorded. It is suggested that the high diversity of wild edible bio-resources needs to be conserved for livelihood sustenance of the local communities.