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Pro-oxidative effects of NaCl in microbial growth-controlled and uncontrolled beef and chicken

NutritionBiochemistryAnimal ScienceAnimal NutritionBiotechnologyPro-oxidative EffectsFood MicrobiologyPoultry FarmingMicrobiologyUncontrolled BeefMeat QualityMetabolismMedicinePoultry ScienceMeat ScienceFood SafetyOxidative StressHealth Sciences