Publication | Open Access

A novel chitosan derivative to immobilize α-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies

BiosynthesisBiomanufacturingEngineeringBiochemistryNovel Chitosan DerivativeBeverage TechnologiesBiochemical EngineeringBiotechnologyImmobilized EnzymePolysaccharideEnzymatic ModificationEnzyme ImmobilizationBiomolecular EngineeringAspergillus Niger