Publication | Closed Access
Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate
78
Citations
20
References
2008
Year
Food ChemistrySodium CaseinateProtein ChemistryBiochemistryProtein FoldingFood BiophysicsWhey ProteinsHeat-induced AggregationFood EngineeringThermodynamicsMedicineBiophysicsFood TechnologyHealth Sciences
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