Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase - Concepedia

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Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase

DOI Full Paper Access

26

Citations

34

References

2012

Year

Mridu Gupta, A. Nath

Journal of Food Science and Technology

Human Salivary AmylaseEngineeringBiochemistryNovel α-Amylase InhibitorBiotechnologyLocal Himalayan BeanPharmacologySeed Processing

References

	Year	Citations

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