Citronellyl disaccharide glycoside as an aroma precursor from rose flowers

Geraniol β-d-glucoside; occurrence and synthesis in rose flowers

M. J. O. Francis, C. Allcock · Phytochemistry · 1969 · 105 citations

Life Sciences, Botany, Plant Sciences +8

Proton magnetic resonance spectra of D-gluco-oligosaccharides and D-glucans

Taichi Usui, Minoru Yokoyama, Naotaka Yamaoka et al. · Carbohydrate Research · 1974 · 87 citations

Life Sciences, Biochemistry, Chemistry +11

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Naoharu Watanabe, Shuzo Watanabe, Ryuta Nakajima et al. · Bioscience Biotechnology and Biochemistry · 1993 · 71 citations

Life Sciences, Botany, Plant Sciences +16

Biosynthesis of geraniol and nerol and their β-<scp>d</scp>-glucosides in <i>Perlargonium graveolens</i> and <i>Rosa dilecta</i>

D. V. Banthorpe, G.N.J. le Patourel, Martin J. O. Francis · Biochemical Journal · 1972 · 57 citations · Full text

Life Sciences, Botany, Plant Sciences +9

The incorporation of mevalonic acid into rose petal monoterpenes

M. J. O. Francis, Margaret O'Connell · Phytochemistry · 1969 · 48 citations

Life Sciences, Biochemistry, Chemistry +9