Theoretical and Applied Genetics · 1989 · 218 citations · 18 references
AgricultureFood ScienceGeneticsCereal SciencePlant GeneticsPlant GenomicsCereal BreedingCereal CropsCereal GeneticsCereal Grain ChemistryDough RheologyGrain Quality BreedingAllelic Frequency VariationAllelic Variation AnalysisDough ConsistencyDough Quality BreedingDough StrengthGluten ProteinsGluten StructureProtein-dough Interactions
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Diversity of grain protein and bread wheat quality
G. Branlard, Mireille Dardevet · Journal of Cereal Science · 1985 · 259 citations