Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into isomaltulose by immobilized cells

The Determination of Enzyme Dissociation Constants

Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations

Life Sciences, Biochemistry, Chemistry +13

Determination of protein: A modification of the lowry method that gives a linear photometric response

E. F. Hartree · Analytical Biochemistry · 1972 · 5.5K citations

Life Sciences, Biochemistry, Chemistry +6

The gel-filtration behaviour of proteins related to their molecular weights over a wide range

P Andrews · Biochemical Journal · 1965 · 3.1K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +11

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text

Agriculture, Biochemistry, Food Science +11

The formation of isomaltulose by immobilized Erwinia rhapontici

P.S.J. Cheetham, Carol E. Imber, Jamie Isherwood · Nature · 1982 · 91 citations

Life Sciences, Biotechnology, Microbiology +11