Water reuse in a shrimp processing line: Safety considerations using a HACCP approach - Concepedia

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Water reuse in a shrimp processing line: Safety considerations using a HACCP approach

25

Citations

14

References

2005

Year

Sandra Casani, Tommas Leth, Susanne Knøchel

Shrimp Processing LineEngineeringWater ReuseEnvironmental EngineeringAquacultureSafety ConsiderationsAquaculture SystemWater Technology InnovationWater TreatmentWater QualityWater Technology

References

	Year	Citations

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