Publication | Closed Access
Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults
40
Citations
21
References
1987
Year
Lipid AnalysisNutritionAllergyDietary ExposurePlasma LipidMedicinePure CapsaicinoidsPharmacologyTurkey PoultsPoultry Science
| Year | Citations | |
|---|---|---|
Page 1
Page 1