Concepedia

Publication | Closed Access

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

DOI

54

Citations

52

References

2006

Year

C. Corino, Domenico Pietro Lo Fiego, P. Macchioni, G. Pastorelli, Alessia Di Giancamillo, C. Domeneghini, Raffaella Rossi
Meat Science

References

YearCitations

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