Food Additives and Contaminants Part B · 2010 · 11 citations · 12 references
AgricultureFood ScienceToxicologyAnalytical ToxicologyEgg ScienceMass Spectrometric AnalysisEgg QualityEgg SafetyMicrobial QualityResidue ToxicologyVeterinary Drug ResiduesAntimicrobial Residue DetectionAntimicrobial Residue TestingEgg ResiduesMethod Detection LimitMicrobial Detection In EggsMicrobial Safety Of EggsRepresentative Samples
A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method, which has recently been developed and validated, was used for the identification and quantification of polyether ionophore, macrolide and lincosamide residues in commercial eggs sold in the metropolitan area of Rio de Janeiro, Brazil. The method was applied to 100 samples and the results showed a high incidence of polyether ionophore residues (25%). Salinomycin was detected in 21% of samples, but only two non-compliant results (5.3 and 53 µg kg(-1)) were found if maximum limits (tolerances) established by European Union were adopted in Brazil and if a method decision limit (CCα) of 3.4 µg kg(-1) was considered. In 8% of analyzed samples, more than one studied coccidiostat was found. The lincosamide, lincomycin, and the macrolide, tylosin, were detected at trace levels in 4 and 1% of the samples, respectively. Lasalocid, clarithromycin and erythromycin were not found.
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Dharmendr K. Matabudul, I. D. Lumley, J. Points · The Analyst · 2002 · 75 citations
Leen Mortier, Els Daeseleire, Carlos Van Peteghem · Rapid Communications in Mass Spectrometry · 2005 · 70 citations