4‐Hexylresorcinol, a Potent Inhibitor of Mushroom Tyrosinase

Ruthellen M. Dawley, William H. Flurkey

Journal of Food Science · 1993 · 40 citations · 21 references

Concepts

Abstract

ABSTRACT 4‐hexylresorcinol (4HR) was a potent inhibitor of mushroom tyrosinase in crude extracts, causing 90% loss of activity at 100 μM. The concentration of 4HR needed to cause 50% inhibition (I 50 ) was = 5 μM. Partially purified tyrosinase was inhibited by lower concentrations of 4HR and was characterized with an I 50 of = 1 μM. Electro‐phoretic analysis, coupled with isoenzyme staining in the presence and absence of 4HR, showed inhibition of tyrosinase isoforms but not of laccase isoforms.

References

21