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In Vivo andIn Vitro anti-inflammatory activities of α-linolenic acid isolated from actinidia polygama fruits

Food ChemistryInflammationα-Linolenic AcidAnti-inflammatoryFood Bioactive CompoundBiochemistryMedicineActinidia Polygama FruitsBioactive CompoundsPhytochemicalPhytochemistryPharmacologyOxidative Stress