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Conformation, Protein-Carbohydrate Interactions and a Novel Subunit Association in the Refined Structure of Peanut Lectin-Lactose Complex

Protein GlycosylationBiochemistryNatural SciencesPeanut Lectin-lactose ComplexGlycobiologyProtein X-ray CrystallographyMolecular BiologyNovel Subunit AssociationPolysaccharideMedicineCarbohydrate-protein InteractionStructural BiologyRefined StructureGlycosylation