Lectin-carbohydrate Recognition

Lectin-Carbohydrate Recognition is a molecular interaction mechanism in which a lectin selectively binds to a specific carbohydrate structure through complementary surface geometry and non-covalent forces, distinguishing it from other glycan-binding processes by its high specificity and role in mediating biological recognition events.

4.1K

Publications

214K

Citations

12.6K

Authors

2.4K

Institutions

Publications per year

2017–2026

382

Authors

12.6K

  1. HG
    Hans‐Joachim Gabius

    Ludwig-Maximilians-Universität München, Germany

    158 publications · 8.2K citations

    50

    h-index

  2. IG
    Irwin Goldstein

    University of Michigan, United States

    79 publications · 7.2K citations

    45

    h-index

  3. AI
    Anne Imberty

    Centre National de la Recherche Scientifique, France

    77 publications · 5.3K citations

    42

    h-index

  4. SA
    Sabine André

    Ludwig-Maximilians-Universität München, Germany

    87 publications · 5.3K citations

    40

    h-index

  5. EJ
    Els J. M. Van Damme

    KU Leuven, Belgium

    59 publications · 4.3K citations

    35

    h-index

1–5 of 12.6K

Venues

  1. Journal of Biological Chemistry

    JBC · 294 publications · 31K citations

    99

    h-index

  2. Biochemistry

    82 publications · 7K citations

    50

    h-index

  3. Journal of the American Chemical Society

    JACS · 56 publications · 6.9K citations

    47

    h-index

  4. Glycobiology

    112 publications · 5.4K citations

    45

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 55 publications · 7.2K citations

    44

    h-index

1–5