Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production

Rapid ethanol fermentation of cellulose hydrolysate. II. Product and substrate inhibition and optimization of fermentor design

T. K. Ghose, R. D. Tyagi · Biotechnology and Bioengineering · 1979 · 296 citations

Life Sciences, Biotechnology, Microbiology +17

The vacuferm process: A new approach to fermentation alcohol

A. Ramalingham, R. K. Finn · Biotechnology and Bioengineering · 1977 · 139 citations · Full text

Agriculture, Microbiology, Fermentation Engineering +12

Fuels from Biomass: Integration with Food and Materials Systems

E.S. Lipinsky · Science · 1978 · 108 citations

Agriculture, Agricultural Engineering, Biosystems Engineering +17

Studies on the Alcohol Tolerance of Yeasts

William D. Gray · Journal of Bacteriology · 1941 · 69 citations · Full text

Agriculture, Biology, Microbiology +10

The Sugar Tolerance of Four Strains of Distillers' Yeast

William D. Gray · Journal of Bacteriology · 1945 · 32 citations · Full text

Agriculture, Food Science, Microbiology +7