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Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography–mass spectroscopy

Food ChemistryCoffee Varieties ArabicaFood AuthenticationGas ChromatographyFood AnalysisMass SpectrometryImportant PeaksAlignment MethodsAnalytical ChemistryMedicineChromatography