Concepedia

Depuration rates and the sensory threshold concentration of geosmin responsible for earthy-musty taint in rainbow trout, Onchorhynchus mykiss

Russell F. Robertson, K. Jauncey, M.C.M. Beveridge, Linda A. Lawton

Aquaculture · 2005 · 92 citations · 22 references

DOI

Concepts

References

22

Off-Flavor Problems in Aquaculture

Craig S. Tucker · Reviews in Fisheries Science · 2000 · 266 citations

, , +14

Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME

Susan B. Watson, Brian G. Brownlee, Trevor Satchwill et al. · Water Research · 2000 · 213 citations

, , +11

Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish

Per-Edvin Persson · Water Research · 1980 · 143 citations

, , +11

The Cost of Off‐Flavor

Carole R. Engle, Gayle L. Pounds, Martine van der Ploeg · Journal of the World Aquaculture Society · 1995 · 103 citations

, , +15

ozone/biofiltration for removing MIB AND GEOSMIN

Robert Nerenberg, Bruce E. Rittmann, William J. Soucie · American Water Works Association · 2000 · 101 citations

, , +17